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Barón de Barbón Albariño Rías Baixas 2024

Rías Baixas DO
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Barón de Barbón Albariño Rías Baixas 2024
This Albariño is a thrillingly fresh white wine crafted by winemaker David Castro. It hails from the grape’s historic heartland, Rías Baixas, in northwestern Spain. Aromatic, it bursts with ripe stone fruits and delivers great freshness.

Wine Details

  • White - Dry
  • SpainSpain
  • Light Gold
  • Albariño
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030

Flavour Profile

Tasting notes
Beautifully balanced with ripe stone fruits. Very fresh
Allergy information
Contains Sulphites
The Story Behind the Bottle

Barón de Barbón is synonymous with our bestselling Rioja. But 15 years ago, the Murúa family decided to expand their range to include Spain’s signature white. They purchased Bodegas Pazo Cilleiro in the famed Rías Baixas region, prized for its great Albariño wines.

Today, winemaker Javier Murúa hand harvests the finest parcels from vineyards in the premium Val do Salnés district – the birthplace of Albariño. Here, moderate temperatures, sunny summer days, cooling Atlantic breezes and rich soils create the perfect growing conditions for grapes to thrive.

The result? A luxuriously full-bodied, mouthwatering white that sings with tropical and stone fruits, lifted by lively acidity. Serve chilled and enjoy with paella, seafood or salads.

Barón de Barbón is synonymous with our bestselling Rioja. But 15 years ago, the Murúa family decided to expand their range to include Spain’s signature white. They purchased Bodegas Pazo Cilleiro in the famed Rías Baixas region, prized for its great Albariño wines.

Today, winemaker Javier Murúa hand harvests the finest parcels from vineyards in the premium Val do Salnés district – the birthplace of Albariño. Here, moderate temperatures, sunny summer days, cooling Atlantic breezes and rich soils create the perfect growing conditions for grapes to thrive.

The result? A luxuriously full-bodied, mouthwatering white that sings with tropical and stone fruits, lifted by lively acidity. Serve chilled and enjoy with paella, seafood or salads.

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