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BedLam & OrdEr White Blend NV

South Australia
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BedLam & OrdEr White Blend NV
A vibrant Aussie white wine, BedLam & OrdEr celebrates the art of blending, bringing order from winemaking bedlam. RedHeads’ head winemaker Darren Harvey sources top parcels from across South Australia. Fresh, peachy and limey with crisp acidity.
£10.99 per bottle when you mix 12+
£12.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • AustraliaAustralia
  • Pale Gold
  • Chardonnay-based blend
  • 8.25 Units
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026
  • Packaging Pioneer

Flavour Profile

Tasting notes
Tropical fruits, peach and lime
Allergy information
Contains Sulphites
The Story Behind the Bottle

For lovers of ripe, fruit-filled white wines, BedLam & OrdEr from Australia’s multi-award-winning RedHeads winery is a must.

But good grapes are just the beginning. The real genius lies in the meticulous process of blending top Chardonnay, Sauvignon Blanc, Riesling and Sémillon parcels from across South Australia. Crafted by head winemaker Darren Harvey, BedLam & OrdEr draws on the idea that great wine usually emerges from creative bedlam – with plenty of skill and patience needed to bring it all into order.

In the glass, the result is anything but chaotic. Expect vibrant, lifted aromas of citrus and stone fruit on the nose, with a peachy, lime-driven palate and a hint of tropical notes. A subtle saline note and a lovely, crisp acidity keeps everything fresh and balanced.

Made for sharing with friends on sunny days, it’s also a top match for fish and chips or seafood. Serve chilled and pour generously.

For lovers of ripe, fruit-filled white wines, BedLam & OrdEr from Australia’s multi-award-winning RedHeads winery is a must.

But good grapes are just the beginning. The real genius lies in the meticulous process of blending top Chardonnay, Sauvignon Blanc, Riesling and Sémillon parcels from across South Australia. Crafted by head winemaker Darren Harvey, BedLam & OrdEr draws on the idea that great wine usually emerges from creative bedlam – with plenty of skill and patience needed to bring it all into order.

In the glass, the result is anything but chaotic. Expect vibrant, lifted aromas of citrus and stone fruit on the nose, with a peachy, lime-driven palate and a hint of tropical notes. A subtle saline note and a lovely, crisp acidity keeps everything fresh and balanced.

Made for sharing with friends on sunny days, it’s also a top match for fish and chips or seafood. Serve chilled and pour generously.

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