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Bodegas Attis Xión Albariño 2023

Rías Baixas DO
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Bodegas Attis Xión Albariño 2023
Only 193 left
The two Farina brothers pride themselves on their authentic Atlantic wines from the prized Val do Salnés in Rías Baixas. There the Albariño grape is king and makes this intensely fresh white, with its creamy citrus and zesty peach and pear notes.
£17.99 per bottle£22.00
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Wine Details

  • White - Dry
  • SpainSpain
  • Pale Green Gold
  • Albariño
  • 9.75 Units
  • 13% ABV
  • 750 ml
  • 28 October 2034

Flavour Profile

Tasting notes
Good roundness and weight, juicy peach and pear, mineral fresh
Allergy information
Contains Sulphites
The Story Behind the Bottle
Bodegas Attis is the mission of the two brothers Robustiano and Baldomero Farina. They were pioneers in bringing the wines of Rías Baixas to the world’s attention. They then fine-tuned their wines to showcase the differences between each vineyard, matching each grape to its best site. That takes precision winemaking. They are also great champions of the region’s rare native grapes like Espadeiro, Sousón, Pedral, Caino and Brancacello that feature solo in their fine reds. This wine, however, is pure Albariño from Atlantic-cooled vineyards and lees aged for roundness. With bright, citrusy and juicy peach aromas and a great zip of freshness, this white makes a delicious glass on its own and is also ace with seafood.
Bodegas Attis is the mission of the two brothers Robustiano and Baldomero Farina. They were pioneers in bringing the wines of Rías Baixas to the world’s attention. They then fine-tuned their wines to showcase the differences between each vineyard, matching each grape to its best site. That takes precision winemaking. They are also great champions of the region’s rare native grapes like Espadeiro, Sousón, Pedral, Caino and Brancacello that feature solo in their fine reds. This wine, however, is pure Albariño from Atlantic-cooled vineyards and lees aged for roundness. With bright, citrusy and juicy peach aromas and a great zip of freshness, this white makes a delicious glass on its own and is also ace with seafood.
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