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Bon Courage Colombard 2025

Robertson WO
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Bon Courage Colombard 2025
If you love crisp Cape white wines, Bon Courage is a name you’ll know and trust. This zingy gem is a pure Colombard, cool-fermented for zesty, Sauvignon-like grassy and lemony freshness. A top match for seafood dishes.
£8.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • South AfricaSouth Africa
  • Pale Green Straw
  • Colombard
  • 8.25 Units
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Crisp, lively Granny Smith apple, guava and lemon, passion fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle

If you’re looking for a new go-to white wine for effortless refreshment, Bon Courage Colombard is a superb choice. Gloriously crisp and citrus-charged, it’s a top alternative to Sauvignon Blanc.

It’s crafted by the incredibly talented Bruwer family, owners of the esteemed Bon Courage estate since 1921. The winery lies between the Breede River and Langeberg Mountains in Robertson, one of South Africa’s best grape-growing regions.

Third-generation head winemaker Jacques selects the parcels of Colombard. To maximise freshness, grapes are harvested at night and fermented cool, locking in zesty apple and citrus flavours.

The result? A bright, mouthwatering white that’s perfect straight from the fridge, or alongside seafood pasta, Greek salad and sunny lunches alike.

If you’re looking for a new go-to white wine for effortless refreshment, Bon Courage Colombard is a superb choice. Gloriously crisp and citrus-charged, it’s a top alternative to Sauvignon Blanc.

It’s crafted by the incredibly talented Bruwer family, owners of the esteemed Bon Courage estate since 1921. The winery lies between the Breede River and Langeberg Mountains in Robertson, one of South Africa’s best grape-growing regions.

Third-generation head winemaker Jacques selects the parcels of Colombard. To maximise freshness, grapes are harvested at night and fermented cool, locking in zesty apple and citrus flavours.

The result? A bright, mouthwatering white that’s perfect straight from the fridge, or alongside seafood pasta, Greek salad and sunny lunches alike.

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