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Brass Monkey Shiraz 2019

South Eastern Australia
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Brass Monkey Shiraz 2019
Rip-roaring Aussie Shiraz from a larger than life winemaker and a comparatively cold vineyard (hence its cheeky name). Packed with juicy black fruit and exceptionally well made, it’s this type of Shiraz that made us all fall in love with Aussie wine.
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purplish
  • Shiraz
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2022

Flavour Profile

Tasting notes
Bramble, blackcurrant, plum and damson – generous, mouthfilling
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you like your Shiraz to be big, bold and brimming with upfront blackberry spice, you’re going to love Brass Monkey. It’s from winemaker Toby Wanklyn, a talented character with a roguish sense of fun. Toby loves his Shiraz, and much of the fruit for this big, juicy red comes from his favourite vineyard, prized for producing really ripe yet balanced flavour. The reason behind its consistent quality is that the local climate’s relatively cold temperature gives grapes a longer time to ripen. This allows the character in the Shiraz more chance to develop whilst retaining freshness and aroma. The result is wine with huge amounts of fruit, that’s never overpowering. Great sipped solo, it’s also good with roast meats or a veggie moussaka.
If you like your Shiraz to be big, bold and brimming with upfront blackberry spice, you’re going to love Brass Monkey. It’s from winemaker Toby Wanklyn, a talented character with a roguish sense of fun. Toby loves his Shiraz, and much of the fruit for this big, juicy red comes from his favourite vineyard, prized for producing really ripe yet balanced flavour. The reason behind its consistent quality is that the local climate’s relatively cold temperature gives grapes a longer time to ripen. This allows the character in the Shiraz more chance to develop whilst retaining freshness and aroma. The result is wine with huge amounts of fruit, that’s never overpowering. Great sipped solo, it’s also good with roast meats or a veggie moussaka.
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