Cabalié (187ml) 2023
Vin de France
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Indulge in the full-bodied, richly spiced Cabalié – a black red with a history of winning medals. Crafted from grapes of ancient Roussillon vines, this Grenache-charged wine is smooth and velvety with spicy berry notes. A best seller; very moreish.
£3.99 per bottle
Qty bottles:
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Wine Details
- Red - Full Bodied
France- Deep Blackish Crimson
- Grenache-based blend
- 2.431 Units
- 13% ABV
- 187 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Smooth, velvety, with very ripe plum, prunes and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
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