Cabalié Blanc 2024
Vin de France
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Lots of customers associate the Cabalié name with a richly flavoursome red. Now meet its oh-so-moreish white sibling, our top-selling southern French white, with 7 Golds in just four vintages! Ripe, crisp and, best of all, terrifically versatile.
£8.99 per bottle£12.99
Save £4.00
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Wine Details
- White - Dry
France- Pale Gold
- Viognier-based blend
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Ripe peach, delicate pear and a fresh citrus edge
Allergy information
Contains Sulphites
The Story Behind the Bottle
Cabalié’s popularity is down to a rare combination of imposing richness and easy-drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has succeeded – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect solo or with seafood or chicken.
Cabalié’s popularity is down to a rare combination of imposing richness and easy-drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has succeeded – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect solo or with seafood or chicken.
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