Candeline Provence Rosé 2024
Alps de Haute Provence IGP
Loading...
Only 185 left
A newly released Provence rosé from the high Alpine foothills. Candeline’s sustainably managed vineyards are strewn with lavender and wild herbs, the flavours of which permeate the subtle summer berry fruit of this racy-fresh pink.
£13.99 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Rosé - Dry
France- Pale Salmon Pink
- Grenache-based blend
- 8.625 Units
- 11.5% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Citrusy fresh with delicate summer berries, savoury edge
Allergy information
Contains Sulphites
The Story Behind the Bottle
Provence is the world epicentre for pale, sophisticated pinks that deliver delicate citrus and summer berry flavours with real elegance. And Candeline is a classic of the style. The region boasts ample sunshine – twice as many hours as London – yet relatively moderate temperatures, even in the height of summer, thanks to cooling sea breezes. Candeline comes from Les Alpes de Haute Provence – an appellation that says it all in its name. From sustainably managed, lavender and wild herb-strewn hillside vineyards, the Grenache, Cinsault and Syrah grapes produce a fine, crisp rosé with delicate berry fruit and a subtle savoury edge. A great choice with poached salmon, salt and pepper squid or on its own.
Provence is the world epicentre for pale, sophisticated pinks that deliver delicate citrus and summer berry flavours with real elegance. And Candeline is a classic of the style. The region boasts ample sunshine – twice as many hours as London – yet relatively moderate temperatures, even in the height of summer, thanks to cooling sea breezes. Candeline comes from Les Alpes de Haute Provence – an appellation that says it all in its name. From sustainably managed, lavender and wild herb-strewn hillside vineyards, the Grenache, Cinsault and Syrah grapes produce a fine, crisp rosé with delicate berry fruit and a subtle savoury edge. A great choice with poached salmon, salt and pepper squid or on its own.
Loading...
