Casa Silva Cool Coast Pinot Noir 2023
Valle de Colchagua
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A “super-cool Chilean region” (Jancis Robinson MW) Paredones lies just 6km from the Pacific Ocean on the Colchagua coast. Cooled by the sea breeze, the vineyards produce fine Pinot Noir grapes and this wine with silky raspberry fruit and freshness.
£15.99 per bottle£19.99
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Wine Details
- Red - Light to Medium Bodied
Chile- Bright Scarlet
- Pinot Noir
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2030
Flavour Profile
Tasting notes
Crushed raspberries, cherry and vanilla, a touch of smokiness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Since its launch, Casa Silva has become widely regarded as one of Chile’s best and named 'Winery of the Year' four times. It was founded by fourth-generation Mario Silva, from one of Chile's oldest winemaking dynasties. They started in Angostura, but their latest venture is in Paredones, Colchagua. Just 6km from the coast, it is described by Decanter as "a source of terrific whites and reds". Casa Silva has been one of its ardent pioneers, championing the region's ability to produce seriously fine, cool-climate wines. Cool Coast Pinot Noir is an outstanding example of what they can do: brimful of ripe raspberry, with an elegant freshness. If this were from New Zealand you’d be paying twice as much. Perfect on its own or with white meats.
Since its launch, Casa Silva has become widely regarded as one of Chile’s best and named 'Winery of the Year' four times. It was founded by fourth-generation Mario Silva, from one of Chile's oldest winemaking dynasties. They started in Angostura, but their latest venture is in Paredones, Colchagua. Just 6km from the coast, it is described by Decanter as "a source of terrific whites and reds". Casa Silva has been one of its ardent pioneers, championing the region's ability to produce seriously fine, cool-climate wines. Cool Coast Pinot Noir is an outstanding example of what they can do: brimful of ripe raspberry, with an elegant freshness. If this were from New Zealand you’d be paying twice as much. Perfect on its own or with white meats.
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