Casa Silva Fervor del Lago Ranco 2017
Valle de Osorno
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Critic Tim Atkin called this “one of the best ever Chilean sparkling wine releases”, awarding it 96 points. It’s from seven-time Chilean Winery of the Year Casa Silva. Chardonnay and Pinot Noir grown on volcanic soils, this is rich, toasty and long.
£22.00 per bottle when you mix 12+
£27.00 per bottle
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Wine Details
- White - Dry
- Fine wine
Chile- Pale Gold
- Chardonnay-based blend
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 09 February 2028
Flavour Profile
Tasting notes
Ripe apricot and lemon notes, creaminess and a long yeasty finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Winery of the Year seven times, Casa Silva is one of Chile’s most bemedalled estates. It was founded by Emilio Bouchon who arrived from Bordeaux in 1892. Today, it's run by Mario Pablo Silva, who has made the property one of the leading estates in Chile. The family has pioneered new regions, most recently discovering the volcanic-soil vineyards in the remote Valle de Osorno of Chile’s Patagonia. Situated between the Andes and Lake Ranco, its sloping hillsides enjoy a perfect climate for crisp, aromatic whites and fizz. Fervor combines equal portions of Chardonnay and Pinot Noir, grown on the prized volcanic soils. Made by the methode traditionnelle like Champagne, this is a rich, toasty fizz with creamy apricot and zesty notes. Very fine.
Winery of the Year seven times, Casa Silva is one of Chile’s most bemedalled estates. It was founded by Emilio Bouchon who arrived from Bordeaux in 1892. Today, it's run by Mario Pablo Silva, who has made the property one of the leading estates in Chile. The family has pioneered new regions, most recently discovering the volcanic-soil vineyards in the remote Valle de Osorno of Chile’s Patagonia. Situated between the Andes and Lake Ranco, its sloping hillsides enjoy a perfect climate for crisp, aromatic whites and fizz. Fervor combines equal portions of Chardonnay and Pinot Noir, grown on the prized volcanic soils. Made by the methode traditionnelle like Champagne, this is a rich, toasty fizz with creamy apricot and zesty notes. Very fine.
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