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Casa Silva Paredones Cool Coast Sauvignon Blanc 2025

Valle de Colchagua
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Casa Silva Paredones Cool Coast Sauvignon Blanc 2025
A “super-cool Chilean region” (Jancis Robinson MW), Paredones lies just 6km from the Pacific Ocean on the Colchagua coast. Cooled by the sea breeze, the vineyards produce ripe Sauvignon Blanc grapes, here bursting with fresh pineapple and lemon zing.
£18.99 per bottle
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Wine Details

  • White - Dry
  • ChileChile
  • Pale Straw
  • Sauvignon Blanc
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2031

Flavour Profile

Tasting notes
Ripe and fruity, pineapple and lemon, with stony elegance
Allergy information
Contains Sulphites
The Story Behind the Bottle

Since its launch, Casa Silva Cool Coast Sauvignon Blanc has become widely regarded as Chile’s best Sauvignon Blanc. It's from Paredones, a new region in Colchagua Valley, described by Decanter as "a source of terrific whites and reds".

The rolling vineyards, planted on mostly granite soils, lie just 6km from the sea, so greatly benefit from cool coastal breezes. Family-owned Casa Silva has been one of its ardent pioneers, championing the region for its ability to produce seriously fine, cool climate wines. In particular, it excels with Sauvignon Blanc and Pinot Noir.

Cool Coast Sauvignon is brimful of ripe pineapple fruit, cut through by citrus minerality. Perfect on its own, it also makes an elegant partner to salmon with spicy avocado salsa or herby frittata.

Since its launch, Casa Silva Cool Coast Sauvignon Blanc has become widely regarded as Chile’s best Sauvignon Blanc. It's from Paredones, a new region in Colchagua Valley, described by Decanter as "a source of terrific whites and reds".

The rolling vineyards, planted on mostly granite soils, lie just 6km from the sea, so greatly benefit from cool coastal breezes. Family-owned Casa Silva has been one of its ardent pioneers, championing the region for its ability to produce seriously fine, cool climate wines. In particular, it excels with Sauvignon Blanc and Pinot Noir.

Cool Coast Sauvignon is brimful of ripe pineapple fruit, cut through by citrus minerality. Perfect on its own, it also makes an elegant partner to salmon with spicy avocado salsa or herby frittata.

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