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Champagne Dom Pérignon P2 2006

Champagne
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Champagne Dom Pérignon P2 2006
Dom Pérignon is Moët’s most famous Champagne, only made in the finest vintages. P2 – Plénitude 2 – is the second release of this luxurious 2006 bubbly. P1 is released after 8 years’ ageing; P2 after 15 years, with a delicious leap in complexity.

Wine Details

  • White - Dry
  • Fine wine
  • FranceFrance
  • Deep Golden
  • White blend
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • 31 December 2033

Flavour Profile

Tasting notes
Tiny bubbles, golden, honeyed and toasty, very rich and expressive
Allergy information
Contains Sulphites
The Story Behind the Bottle
Dom Pérignon has been Moët et Chandon’s most luxurious cuvée since its inaugural 1921 vintage and is frequently first choice of the rich and famous the world over. The Plénitude Series is a new phenomenon – three releases of a top vintage Dom P to illustrate the different phases of this extraordinary wine. P1 is after 8 years in the cellar, P2 after around 15 years and P3 after 20-30 years, each release perfectly showing the difference of extensive lees ageing. This is fine Champagne at its ultimate. It’s named after a 17th century monk at the abbey in Hautvillers, whose ambition was to make “the best wine in the world”. A Champagne of extraordinary complexity and finesse, that'll make unsurpassed drinking over the next 20 years.
Dom Pérignon has been Moët et Chandon’s most luxurious cuvée since its inaugural 1921 vintage and is frequently first choice of the rich and famous the world over. The Plénitude Series is a new phenomenon – three releases of a top vintage Dom P to illustrate the different phases of this extraordinary wine. P1 is after 8 years in the cellar, P2 after around 15 years and P3 after 20-30 years, each release perfectly showing the difference of extensive lees ageing. This is fine Champagne at its ultimate. It’s named after a 17th century monk at the abbey in Hautvillers, whose ambition was to make “the best wine in the world”. A Champagne of extraordinary complexity and finesse, that'll make unsurpassed drinking over the next 20 years.
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