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Charles Cros 2023

Hauterive IGP
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Charles Cros 2023
This is an authentic southern French red from a premium area of Corbières – Fabrezan. Using a traditional, whole-grape method of vinification, the wine has gorgeously supple fruit, with classic blackberry, smoky liquorice and wild herb notes.
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Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Deep Crimson
  • Red blend
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Silky, ripe and fleshy black fruit, with smoky herbal richness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Over 40 years ago, the small co-operative in Fabrezan, a top Corbières area, produced a special style of red. It was made by macération carbonique – handpicked bunches of grapes were left whole to ferment and the wine taken off the skins at the precise moment when there was optimum fruit, colour and aroma. It took precision and was costly. So the style was dropped. When a new winemaker arrived at the cellar a few years back, he restored its production and this is the delicious result. It's named after the inventor and poet (he inspired the surrealist movement), Charles Cros, who was born in Fabrezan in 1842. Native grapes of Carignan, Syrah and Mourvèdre were carefully vinified to make this delicious, smooth red that's fruity and moreish.
Over 40 years ago, the small co-operative in Fabrezan, a top Corbières area, produced a special style of red. It was made by macération carbonique – handpicked bunches of grapes were left whole to ferment and the wine taken off the skins at the precise moment when there was optimum fruit, colour and aroma. It took precision and was costly. So the style was dropped. When a new winemaker arrived at the cellar a few years back, he restored its production and this is the delicious result. It's named after the inventor and poet (he inspired the surrealist movement), Charles Cros, who was born in Fabrezan in 1842. Native grapes of Carignan, Syrah and Mourvèdre were carefully vinified to make this delicious, smooth red that's fruity and moreish.
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