Château Carbonneau La Franc Touch Organic 2021
Sainte-Foy-Bordeaux AOC
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Just a glance at the label highlights this Bordeaux is a departure from tradition. It's from an estate praised as long back as the late 19th century as a "great wine of Bordeaux". Pure Cabernet Franc, no oak, this red is fruit-filled and fresh.
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Wine Details
- Red - Medium Bodied
France- Bright Ruby
- Cabernet Franc
- 9 Units
- 12% ABV
- 31 December 2028
Flavour Profile
Tasting notes
Silky raspberry and plum, with lots of freshness, grippy
Allergy information
Contains Sulphites
The Story Behind the Bottle
Château Carbonneau is named after the region's reputation for making wood charcoal from local oak forests centuries back. The property lies on the eastern edge of the Gironde, in Sainte Foye, and was built in 1890 by Jean-Jacques Bachan and his wife, Blanche. Jean-Jacques was an ardent gardener and you'll still find some of the trees he planted – a giant Sequoia, an orange tree and a magnolia. With no descendants, the estate was sold after WW1, gaining new owners in 1937. They were the Franc de Ferrière family who'd spent years in New Zealand. Today, the grandson, Wilfred runs the estate, with a passion. The aim with Le Franc was to make a fruity red, so there's no oak. All Cabernet Franc, the wine is juicy and fresh. Open early and decant.
Château Carbonneau is named after the region's reputation for making wood charcoal from local oak forests centuries back. The property lies on the eastern edge of the Gironde, in Sainte Foye, and was built in 1890 by Jean-Jacques Bachan and his wife, Blanche. Jean-Jacques was an ardent gardener and you'll still find some of the trees he planted – a giant Sequoia, an orange tree and a magnolia. With no descendants, the estate was sold after WW1, gaining new owners in 1937. They were the Franc de Ferrière family who'd spent years in New Zealand. Today, the grandson, Wilfred runs the estate, with a passion. The aim with Le Franc was to make a fruity red, so there's no oak. All Cabernet Franc, the wine is juicy and fresh. Open early and decant.
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