Château Chantalouette 2015
Wine Details
- Red - Medium Bodied
- Fine wine
France- Garnet
- Merlot-based blend
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2028
Flavour Profile
Robert Parker, America’s foremost wine critic, writes “Pomerol produces some of the most expensive, exhilarating and glamorous wines in the world.” And Château Chantalouette is from one of Bordeaux’s most iconic winemakers.
Château Chantalouette is the second wine of Château de Sales, with winemaking overseen by Pomerol’s leading light, Christian Moueix. It’s remarkably well-priced for Pomerol and like the wines of Château de Sales, those of Chantalouette are supple, opulent and full bodied.
Aged for 18 months in oak for toasty complexity and bottled with only a light filtration to preserve its rich texture, this wine will make an impressive partner to roast red meats, a rich venison or beef stew or mature Cheddar.
The stunning 2015 vintage is now drinking at its peak. To enjoy at its best, decant a couple of hours before serving to allow it to open out.
Robert Parker, America’s foremost wine critic, writes “Pomerol produces some of the most expensive, exhilarating and glamorous wines in the world.” And Château Chantalouette is from one of Bordeaux’s most iconic winemakers.
Château Chantalouette is the second wine of Château de Sales, with winemaking overseen by Pomerol’s leading light, Christian Moueix. It’s remarkably well-priced for Pomerol and like the wines of Château de Sales, those of Chantalouette are supple, opulent and full bodied.
Aged for 18 months in oak for toasty complexity and bottled with only a light filtration to preserve its rich texture, this wine will make an impressive partner to roast red meats, a rich venison or beef stew or mature Cheddar.
The stunning 2015 vintage is now drinking at its peak. To enjoy at its best, decant a couple of hours before serving to allow it to open out.
