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Château Gigault Cuvée Viva Double Magnum 2016

Blaye Côtes de Bordeaux AOC
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Château Gigault Cuvée Viva Double Magnum 2016
Only 47 left
Across the river from famous Margaux lies the Premières Côtes de Blaye. With Stéphane Derenoncourt as winemaker, this terrific estate is ensuring the region’s wines get the recognition they deserve. Cuvée Viva is a rich, world-class, modern claret.
£110.00 per bottle
Qty bottles:
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Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Merlot-based blend
  • 40.5 Units
  • 13.5% ABV
  • 3000 ml
  • 31 December 2030
The Story Behind the Bottle
Château Gigault was recently acquired by four like-minded quality enthusiasts, and now releases two wines – a traditionally made claret and this, their no-expense-spared Cuvée Viva. One of the four owners is Stéphane Derenoncourt, who also makes wine at some of Saint-Emilion’s smartest addresses (La Mondotte, Canon La Gaffelière and Pavie Macquin). One of America’s leading critics, James Suckling awarded the 2016-93 points and noted "a very sumptuous and charmingly ripe array of red and dark berries that build smoothly into the long, flavorful finish". Hand-picked, low-yield Merlot aged in new oak, this is a deeply flavoured, well-structured, voluptuous, modern-style claret, velvety, too. Ageing particularly well in this rare double magnum. A top pick with roast lamb.
Château Gigault was recently acquired by four like-minded quality enthusiasts, and now releases two wines – a traditionally made claret and this, their no-expense-spared Cuvée Viva. One of the four owners is Stéphane Derenoncourt, who also makes wine at some of Saint-Emilion’s smartest addresses (La Mondotte, Canon La Gaffelière and Pavie Macquin). One of America’s leading critics, James Suckling awarded the 2016-93 points and noted "a very sumptuous and charmingly ripe array of red and dark berries that build smoothly into the long, flavorful finish". Hand-picked, low-yield Merlot aged in new oak, this is a deeply flavoured, well-structured, voluptuous, modern-style claret, velvety, too. Ageing particularly well in this rare double magnum. A top pick with roast lamb.
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