Château La Fleur Saint Bonnet 2023
Médoc AOC
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Got a fancy dinner coming up and need a red to impress? Open a bottle of this fine, young Médoc. It’s from a small château in Saint-Christoly which prides itself on its approachable, great-tasting, food-friendly claret.
£13.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
France- Bright Ruby
- Merlot-based blend
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2030
Flavour Profile
Tasting notes
Bright and juicy youthful plum and black fruit, well-integrated tannins, stony finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
With a slightly warmer climate and fine-tuned, sophisticated winemaking, Bordeaux’s wines have never been better. And being slightly off trend right now, their wines are excellent value too. This is a youthful, ripe claret from a small estate in the village of Saint-Christoly-en-Médoc. Fabien and Amélie Faget bought the property in 2016 and have pursued an environmentally, non-interventionist approach in the vineyard and the cellar. Using a classic Médoc blend of Cabernet Sauvignon and Merlot, it has “good tension and focus … with a firm and chewy mid-palate, nicely filled with vibrant dark fruit” (James Suckling). Open early and decant for optimum drinking. An ideal red with roast meats, firm cheeses or a slow-cooked casserole.
With a slightly warmer climate and fine-tuned, sophisticated winemaking, Bordeaux’s wines have never been better. And being slightly off trend right now, their wines are excellent value too. This is a youthful, ripe claret from a small estate in the village of Saint-Christoly-en-Médoc. Fabien and Amélie Faget bought the property in 2016 and have pursued an environmentally, non-interventionist approach in the vineyard and the cellar. Using a classic Médoc blend of Cabernet Sauvignon and Merlot, it has “good tension and focus … with a firm and chewy mid-palate, nicely filled with vibrant dark fruit” (James Suckling). Open early and decant for optimum drinking. An ideal red with roast meats, firm cheeses or a slow-cooked casserole.
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