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Château Le Coin Bordeaux (half bottle) 2024

Bordeaux AOC
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Château Le Coin Bordeaux (half bottle) 2024
Bordeaux buzz usually centres on the big names, but real value lies just beyond the borders. Le Coin Bordeaux offers a silky, Gold-medal claret from the same limestone soils as Saint-Émilion’s – crafted by one-man-band Ludovic Roussillon.
£7.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Deep Crimson
  • Merlot-based blend
  • 4.875 Units
  • 13% ABV
  • 375 ml
  • 31 December 2030

Flavour Profile

Tasting notes
Smooth and silky with ripe damson, cassis fruit; hints of spicy oak
Allergy information
Contains Sulphites
The Story Behind the Bottle

The clamour around Bordeaux is usually focused on the unreachable first growths. But, if you know where to look, there are great-tasting bargains to be found.

After 50 years of practice, our talent lies in sniffing out great-value, quality wines. Ludovic Roussillon’s Château Le Coin is the perfect example.

Ludovic’s estate shares the same fine limestone soil as Saint-Émilion, but falls outside the official boundary, on the other side of the river. Meaning top-shelf liquid but without the higher price. He’s a one-man-band, growing his own grapes and making his own wine, so you’ll never see him out of his blue overalls. His efforts pay off, winning countless Golds for his silky, rich claret.

Pour yourself a glass straight from the bottle – there’s no need to decant because Ludovic’s wine is so generous in velvety fruit. It’s great to sip on its own or with roast meats, farmhouse cheeses or a sumptuous pie.

The clamour around Bordeaux is usually focused on the unreachable first growths. But, if you know where to look, there are great-tasting bargains to be found.

After 50 years of practice, our talent lies in sniffing out great-value, quality wines. Ludovic Roussillon’s Château Le Coin is the perfect example.

Ludovic’s estate shares the same fine limestone soil as Saint-Émilion, but falls outside the official boundary, on the other side of the river. Meaning top-shelf liquid but without the higher price. He’s a one-man-band, growing his own grapes and making his own wine, so you’ll never see him out of his blue overalls. His efforts pay off, winning countless Golds for his silky, rich claret.

Pour yourself a glass straight from the bottle – there’s no need to decant because Ludovic’s wine is so generous in velvety fruit. It’s great to sip on its own or with roast meats, farmhouse cheeses or a sumptuous pie.

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