Château Le Coin Sauvignon Gris 2023
Bordeaux AOC
Loading...
Only 25 left
Cousin to Sauvignon Blanc, Sauvignon Gris has a creamy roundness to its citrusy zip. Just what you'll find in this appealing white which, over the years, has won many Golds. It’s from Ludovic Roussillon’s estate – crisp, lightly spicy and peachy.
£10.99 per bottle£14.99
Save £4.00
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Dry
France- Pale Gold
- Sauvignon Gris
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Rounded with broad creamy peach and underlying lemony zip
Allergy information
Contains Sulphites
The Story Behind the Bottle
Delicious creamy roundness with real freshness give this Bordeaux white a perfect balance. It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and owner of Château Le Coin Ludovic Roussillon. The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just over the river from Bordeaux’s grand Saint-Emilion estates. His claret is always a hit and nine years ago we persuaded him to make us a white too. The limestone soils help to produce lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lends a touch of richness. Great on its own or with a creamy gratin.
Delicious creamy roundness with real freshness give this Bordeaux white a perfect balance. It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and owner of Château Le Coin Ludovic Roussillon. The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just over the river from Bordeaux’s grand Saint-Emilion estates. His claret is always a hit and nine years ago we persuaded him to make us a white too. The limestone soils help to produce lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lends a touch of richness. Great on its own or with a creamy gratin.
Loading...
