Château Ramage La Batisse 2011
Haut-Médoc AOC Cru Bourgeois
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They’ve done it again! Georges Pauli and the team at Château Ramage La Batisse have won three more Golds with this delightful cru bourgeois. 2011 was a difficult vintage weatherwise, but revisiting its wines today proves how delicious they now are.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Ruby, Tawny Edge
- Cabernet-based blend
- 9.75 Units
- 13% ABV
- 22 September 2030
Flavour Profile
Tasting notes
Smooth, fruitcake notes, with plum hints, cedar and mellow tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you’re fond of decent mature claret, chances are you’ve heard of Château Ramage La Batisse. If you haven’t, it’s a remarkable cru bourgeois from the Haut Médoc that’s not far from First Growth Châteaux Lafite and Mouton Rothschild. Our Bordeaux Buyer Jean-Marc Sauboua has known the family for years and they always give him first refusal on their latest releases. Which is lucky for us – and you – because the family hold back stock of vintages for years, only parting with them when they’re ready to enjoy. 2011 had an unusual weather pattern, which finally came good with a fine autumn. Initially the wines were tannic, but this has now dropped away to reveal a delicious, silky Bordeaux. Open an hour before serving with your Sunday roast.
If you’re fond of decent mature claret, chances are you’ve heard of Château Ramage La Batisse. If you haven’t, it’s a remarkable cru bourgeois from the Haut Médoc that’s not far from First Growth Châteaux Lafite and Mouton Rothschild. Our Bordeaux Buyer Jean-Marc Sauboua has known the family for years and they always give him first refusal on their latest releases. Which is lucky for us – and you – because the family hold back stock of vintages for years, only parting with them when they’re ready to enjoy. 2011 had an unusual weather pattern, which finally came good with a fine autumn. Initially the wines were tannic, but this has now dropped away to reveal a delicious, silky Bordeaux. Open an hour before serving with your Sunday roast.
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