Château Thieuley Cuvée Francis Courselle 2015
Bordeaux AOC
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Only 12 left
Sylvie and Marie Courselle are both the owners and the talented winemakers at their Bordeaux family estate. They crafted this rich white from old vine Sauvignon (Blanc and Gris) and Sémillon, oak fermenting it to lend richness to the intense fruit.
£9.99 per bottle£15.99
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Wine Details
- White - Dry
France- Mid Gold
- Sauvignon-based blend
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Lemony peach and creamy honey with vanilla spice. Long and complex
The Story Behind the Bottle
Winemaking runs in the family of Thieuley owners Sylvie and Marie Courselle. Their father, Francis, was renowned for his key role in modernising Bordeaux whites in the 1970s and 1980s, while their uncle is our own chief winemaker, Haut-Brion trained, trophy winning Jean-Marc Sauboua. Sylvie and Marie themselves have broad experience, one having worked at the prestigious Chivite in Spain and the other at Languedoc’s prized Domaine de l’Hortus. At the family’s Château Thieuley, they use old, low yield, estate grapes – Sauvignon Blanc, along with richer, spicier Sauvignon Gris and Sémillon. Fermented in new oak, this white has a creamy spice edge to its honeyed lemon fruit and ages well. Perfect with sauced white meats or rich fish dishes.
Winemaking runs in the family of Thieuley owners Sylvie and Marie Courselle. Their father, Francis, was renowned for his key role in modernising Bordeaux whites in the 1970s and 1980s, while their uncle is our own chief winemaker, Haut-Brion trained, trophy winning Jean-Marc Sauboua. Sylvie and Marie themselves have broad experience, one having worked at the prestigious Chivite in Spain and the other at Languedoc’s prized Domaine de l’Hortus. At the family’s Château Thieuley, they use old, low yield, estate grapes – Sauvignon Blanc, along with richer, spicier Sauvignon Gris and Sémillon. Fermented in new oak, this white has a creamy spice edge to its honeyed lemon fruit and ages well. Perfect with sauced white meats or rich fish dishes.
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