Cleanskin Cabernet Sauvignon 2021
Coonawarra
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A new Cleanskin release from a top cellar in historic Coonawarra, the top region for Cabernet. We can't reveal their name, but we can offer this premium wine at a great deal price. Classic Coonawarra Cabernet, powered by cassis and eucalyptus.
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Purple Red
- Cabernet Sauvignon
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2031
Flavour Profile
Tasting notes
Smooth, rounded tannins, dark berries and menthol, long finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
When a premium cellar is looking to off-load some excess stock, we are only too happy to help them out! This means we can offer you high-quality wines at a great value price – we simply pop a ‘Cleanskin’ label on it to keep the cellar hush hush. This new release comes from Coonawarra, nestled in the Limestone Coast of South Australia. This region produces world-class wines due to its famous terra rossa soils. These red clay soils sit atop a bed of well-drained limestone providing perfect conditions for Cabernet Sauvignon to thrive. Intense aromas of dark blackcurrant and plum with layers of chocolate, eucalyptus, and violet. A glass to swirl and savour alongside a juicy steak or portobello mushroom burger. Open early and decant.
When a premium cellar is looking to off-load some excess stock, we are only too happy to help them out! This means we can offer you high-quality wines at a great value price – we simply pop a ‘Cleanskin’ label on it to keep the cellar hush hush. This new release comes from Coonawarra, nestled in the Limestone Coast of South Australia. This region produces world-class wines due to its famous terra rossa soils. These red clay soils sit atop a bed of well-drained limestone providing perfect conditions for Cabernet Sauvignon to thrive. Intense aromas of dark blackcurrant and plum with layers of chocolate, eucalyptus, and violet. A glass to swirl and savour alongside a juicy steak or portobello mushroom burger. Open early and decant.
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