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Clefs du Pontif Grenache Syrah 2019

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Clefs du Pontif Grenache Syrah 2019
If you love the big flavours of Châteauneuf du Pape but not the prices, then try this luscious red. A blend of equal Grenache and Syrah, this combines juicy, ripe red fruit, wild herbs and spice with rounded tannins - perfect for Rhône lovers.
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Deep Ruby
  • Grenache-based blend
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • Vegetarian
  • 30 June 2024

Flavour Profile

Tasting notes
Velvety ripe bramble fruit, spice and herbal notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Languedoc is a treasure trove of good value, well ripened reds. And the grapes are often almost identical to those of the southern Rhône – here we're talking about Grenache and Syrah, although there are plenty more like Carignan and Cinsault that also shine. Thanks to the sunfilled Mediterranean climate, varied soils and drying wind, the Languedoc is an excellent region for making really appealing, warm fruit wines. Using a blend of Grenache and Syrah, this appealing red combines juicy blackberry and raspberry fruit with ripe tannins, long sweet spice and liquorice notes. With its soft, velvety texture, this goes with just about anything – from pizza and pasta to charcuterie and cheeses. It's great on its own and lovely at a barbecue.
The Languedoc is a treasure trove of good value, well ripened reds. And the grapes are often almost identical to those of the southern Rhône – here we're talking about Grenache and Syrah, although there are plenty more like Carignan and Cinsault that also shine. Thanks to the sunfilled Mediterranean climate, varied soils and drying wind, the Languedoc is an excellent region for making really appealing, warm fruit wines. Using a blend of Grenache and Syrah, this appealing red combines juicy blackberry and raspberry fruit with ripe tannins, long sweet spice and liquorice notes. With its soft, velvety texture, this goes with just about anything – from pizza and pasta to charcuterie and cheeses. It's great on its own and lovely at a barbecue.
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