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Clefs du Pontif Grenache Syrah 2023

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Clefs du Pontif Grenache Syrah 2023
Only 26 left
If you love the big flavours of Châteauneuf-du-Pape but not the prices, then try this luscious red. Not quite in the same league, but nevertheless a juicy blend of Grenache and Syrah with ripe red fruit, wild herbs and spice - ideal for Rhône lovers.
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Ruby
  • Grenache-based blend
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Bright cherry fruit with hints of spice and pepper
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Languedoc is a treasure trove of good value, well-ripened reds. And the grapes are often almost identical to those of the southern Rhône – here we're talking about Grenache and Syrah, although there are plenty more like Carignan and Cinsault that also shine. Thanks to the sun-filled Mediterranean climate, varied soils and drying wind, the Languedoc is an excellent region for making really appealing, warm-fruit wines. Using a blend of Grenache and Syrah, this appealing red combines juicy blackberry and raspberry fruit with ripe tannins, long sweet spice and liquorice notes. With its soft, velvety texture, this goes with just about anything – from pizza and pasta to grilled meats. It's great on its own too and top choice at a barbecue.
The Languedoc is a treasure trove of good value, well-ripened reds. And the grapes are often almost identical to those of the southern Rhône – here we're talking about Grenache and Syrah, although there are plenty more like Carignan and Cinsault that also shine. Thanks to the sun-filled Mediterranean climate, varied soils and drying wind, the Languedoc is an excellent region for making really appealing, warm-fruit wines. Using a blend of Grenache and Syrah, this appealing red combines juicy blackberry and raspberry fruit with ripe tannins, long sweet spice and liquorice notes. With its soft, velvety texture, this goes with just about anything – from pizza and pasta to grilled meats. It's great on its own too and top choice at a barbecue.
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