Corsiero Nero (187ml) 2024
Toscana Rosso IGT
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Nero di Troia is one of Puglia’s finest grapes. While it’s often found it pricey blends, it takes centre stage in Corsiero. Crafted by top Italian winemaker Andrea Bernardini, it’s a velvety red wine with blackberry, violet and smoky vanilla spice.
£3.49 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Italy- Deep Purple Red
- Nero di Troia
- 2.431 Units
- 13% ABV
- 187 ml
- 31 December 2026
Flavour Profile
Tasting notes
Rich and velvety with intense black fruit and spice flavours
Allergy information
Contains Sulphites
The Story Behind the Bottle
Top winemaker Andrea Bernardini knows how to get the most from the Nero di Troia grape. The result? Deliciously dark and velvety Corsiero. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it delivers a seductive, deeply flavoured, fruit-driven red wine. The grape takes its name from the town of Troia in northern Puglia, said to have been founded by the Greek hero Diomedes, famed for helping defeat Troy in Asia Minor (yes, the grape really is that old!). Look forward to brooding black fruit aromas, with rich plum, blackberry, violet and smoky vanilla flavours, leading to a gloriously long finish. Rich and warming, Corsiero is perfect with hearty pasta dishes, game or a slow-cooked stew.
Top winemaker Andrea Bernardini knows how to get the most from the Nero di Troia grape. The result? Deliciously dark and velvety Corsiero. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it delivers a seductive, deeply flavoured, fruit-driven red wine. The grape takes its name from the town of Troia in northern Puglia, said to have been founded by the Greek hero Diomedes, famed for helping defeat Troy in Asia Minor (yes, the grape really is that old!). Look forward to brooding black fruit aromas, with rich plum, blackberry, violet and smoky vanilla flavours, leading to a gloriously long finish. Rich and warming, Corsiero is perfect with hearty pasta dishes, game or a slow-cooked stew.
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