Création d'Émilie B Châteauneuf-du-Pape 2023
Châteauneuf-du-Pape AOC
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Every vintage, this fine Châteauneuf wows judges and clocks up awards. It's a voluptuous red from an 18th-century family estate and 7th-generation winemaker, Emilie. Velvety with lush, ripe black fruit, a rich wrap of spice and a long herbal finish.
£24.00 per bottle£28.00
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Wine Details
- Red - Medium to Full Bodied
- Fine wine
France- Deep Ruby
- Grenache-based blend
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 09 January 2034
Flavour Profile
Tasting notes
Rich berries with hints of white pepper, liquorice, vanilla
Allergy information
Contains Sulphites
The Story Behind the Bottle
Création d’Emilie is crafted by the owner of Domaine du Père Caboche, Emilie, daughter of Jean-Pierre Boisson. Their family has been associated with Châteauneuf-du-Pape for centuries, with Jean-Pierre a former mayor of this premium appellation. Création d’Emilie combines the four main terroirs of the region. Le Crau, its most famous and finest cru, with pebbles on red clay that contribute to the fullness of the wine. Then Les Serres, with its pebbles and alluvium soil, great for Grenache. And finally, Les Plagnes (pebbly) and Le Parc (limestone), both excellent for Syrah. The wine has ripe, rounded tannins, dark fruits and herbal spice complexity. For drinking now, decant early and serve with game, lamb or ratatouille. It will cellar well.
Création d’Emilie is crafted by the owner of Domaine du Père Caboche, Emilie, daughter of Jean-Pierre Boisson. Their family has been associated with Châteauneuf-du-Pape for centuries, with Jean-Pierre a former mayor of this premium appellation. Création d’Emilie combines the four main terroirs of the region. Le Crau, its most famous and finest cru, with pebbles on red clay that contribute to the fullness of the wine. Then Les Serres, with its pebbles and alluvium soil, great for Grenache. And finally, Les Plagnes (pebbly) and Le Parc (limestone), both excellent for Syrah. The wine has ripe, rounded tannins, dark fruits and herbal spice complexity. For drinking now, decant early and serve with game, lamb or ratatouille. It will cellar well.
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