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Crystallum The Agnes Chardonnay 2024

Western Cape WO
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Crystallum The Agnes Chardonnay 2024
Only 14 left
New release of sought-after The Agnes Chardonnay from boutique winery Crystallum. “Some of (if not the) best expressions of the Burgundy grapes being produced in South Africa at the moment” Jamie Goode, The Wine Anorak.
£30.00 per bottle
Qty bottles:
£180.00
1 case (6 bottles) - £30.00 per bottle
Qty cases:
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Wine Details

  • White - Dry
  • Fine wine
  • South AfricaSouth Africa
  • Light Gold
  • Chardonnay
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2031

Flavour Profile

Tasting notes
White peaches, grapefruit and lemons with seashell and flint minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Brothers Andrew and Peter-Allan Finlayson (sons of South African wine legend Peter Finlayson) founded the Crystallum estate in 2007. Today it’s considered one of South Africa’s finest and rated a ‘First Growth’ by Tim Atkin MW. The Agnes is named after the brothers’ grandmother, who arrived in South Africa at the age of 14. Whole-bunch pressed, and fermented and aged in French oak barrels and foudres, it’s a beautifully balanced Chardonnay with citrus fruit, seashell minerality and Burgundian finesse. “Slightly deeper in colour than other cuvées, it has a perfumed nose with yellow plum and light jasmine scents and a hint of orange pith in the background. The palate is well balanced with a lovely waxy texture” (Vinous.com). Crystallum has developed a cult following in recent years and these wines are always in very high demand.
Brothers Andrew and Peter-Allan Finlayson (sons of South African wine legend Peter Finlayson) founded the Crystallum estate in 2007. Today it’s considered one of South Africa’s finest and rated a ‘First Growth’ by Tim Atkin MW. The Agnes is named after the brothers’ grandmother, who arrived in South Africa at the age of 14. Whole-bunch pressed, and fermented and aged in French oak barrels and foudres, it’s a beautifully balanced Chardonnay with citrus fruit, seashell minerality and Burgundian finesse. “Slightly deeper in colour than other cuvées, it has a perfumed nose with yellow plum and light jasmine scents and a hint of orange pith in the background. The palate is well balanced with a lovely waxy texture” (Vinous.com). Crystallum has developed a cult following in recent years and these wines are always in very high demand.

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