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De Bortoli The Accomplice Chardonnay 2018

Riverina
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De Bortoli The Accomplice Chardonnay 2018
For a white with generous ripe peachy fruit and citrus freshness that is good for easy drinking, it's difficult to beat Aussie Chardonnay. Family owned De Bortoli has been making them since 1928 in Riverina, NSW. Deliciously refreshing and easy.

Wine Details

  • White - Dry
  • AustraliaAustralia
  • Light Gold
  • Chardonnay
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2021

Flavour Profile

Tasting notes
Lovely balance of ripe stone fruits, a hint of spice and creamy weight
Allergy information
Contains Sulphites
The Story Behind the Bottle
Like many wineries in this part of Australia, De Bortoli has a long Italian heritage. It was founded by Vittoria and Giuseppe De Bortoli in 1928, after they emigrated from their little mountain village in Italy's Piedmont. Brave pioneers, they soon set about planting vines and making wine. Their son continued the work and now the third generation are expanding it further. They are renowned for one of the best sweet wines in the world – Noble One – as well as fabulous, great value wines right across the range. Enjoy here The Accomplice - a tasty ripe Chardonnay. Juicy nectarine and peach with just a hint of oak spice, it's as lovely on its own as it is with white meats or spicy Asian cuisine. And ideal with all the flavours of a barbecue.
Like many wineries in this part of Australia, De Bortoli has a long Italian heritage. It was founded by Vittoria and Giuseppe De Bortoli in 1928, after they emigrated from their little mountain village in Italy's Piedmont. Brave pioneers, they soon set about planting vines and making wine. Their son continued the work and now the third generation are expanding it further. They are renowned for one of the best sweet wines in the world – Noble One – as well as fabulous, great value wines right across the range. Enjoy here The Accomplice - a tasty ripe Chardonnay. Juicy nectarine and peach with just a hint of oak spice, it's as lovely on its own as it is with white meats or spicy Asian cuisine. And ideal with all the flavours of a barbecue.
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