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Di Prima 2022

Terre Siciliane IGT
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Di Prima 2022
Only 26 left
Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from the Italian island, which is proving one of the most exciting places to make wine. Enjoy its rich black fruit and chocolatey spice.
£11.99 per bottle£13.99
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Wine Details

  • Red - Full Bodied
  • ItalyItaly
  • Deep Purple Crimson
  • Syrah
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2026

Flavour Profile

Tasting notes
Complex, elegant plum and pepper with a hint of chocolate
Allergy information
Contains Sulphites
The Story Behind the Bottle
Tim Atkin MW says Sicily is “now one of the most exciting wine regions in Europe, blessed with a combination of abundant sunshine, varied terroirs, good indigenous grapes.” Plus, it has the investment to make the most of these advantages. This gorgeous Syrah comes from Davide di Prima, whose grandfather Gaspare planted the vines decades ago. The vineyards lie on high hills overlooking the Lago Arancio (Orange Tree Lake) reservoir. Originally a river, it was dammed in the 1950s. On rare occasions the water level drops to reveal the ruins of a Moorish temple. With deep colour, cherry, spice and chocolate character, this Syrah goes well with grilled red meats and full-flavoured local dishes such as aubergine caponata or cucuzza squash bake.
Tim Atkin MW says Sicily is “now one of the most exciting wine regions in Europe, blessed with a combination of abundant sunshine, varied terroirs, good indigenous grapes.” Plus, it has the investment to make the most of these advantages. This gorgeous Syrah comes from Davide di Prima, whose grandfather Gaspare planted the vines decades ago. The vineyards lie on high hills overlooking the Lago Arancio (Orange Tree Lake) reservoir. Originally a river, it was dammed in the 1950s. On rare occasions the water level drops to reveal the ruins of a Moorish temple. With deep colour, cherry, spice and chocolate character, this Syrah goes well with grilled red meats and full-flavoured local dishes such as aubergine caponata or cucuzza squash bake.
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