Doctors Point Sauvignon Blanc 2018

Australian Ant Moore moved to Marlborough in 2002 to set up a winery from scratch. He planted vineyards, built a new winery and still looks after everything from tending the vines to blending the wines. Doctors Point Sauvignon is sourced from a high altitude vineyard overlooking the scenic Waihopai Valley. The grapes here benefit from a long, slow, flavour intensifying ripening period. It also means they retains lots of aroma and freshness too. That's certainly what you'll find in this tongue tingling fresh 2018. With zesty lime, guava, peach and passion fruit aroma and flavours, it's a delight to drink on its own or with spicy seafood and noodle stir fry or salmon baked with Asian spice.