Domaine Alex Moreau Chassagne-Montrachet 2022
Chassagne-Montrachet AOC
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The Moreau family has built its reputation on its Chassagne-Montrachet and today, in the hands of Alex Moreau, “the results are some of the finest white wines produced on the Côte de Beaune” (W Kelley). Citrus, honey with a fine, mineral finish.
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Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2030
Flavour Profile
Tasting notes
Ripe stone fruits, honeyed lemon, roundness, with a tight mineral core
Allergy information
Contains Sulphites
The Story Behind the Bottle
Formerly Domaine Bernard Moreau, Alex has been bottling the wines under his own name since the estate was split with his brother in 2021. His wines are absolutely top drawer and, as critic William Kelley exclaimed, genuinely rank among some of the finest whites of Burgundy. The domaine lies close to the village of Chardonnay, just like the grape, with just 5.5 hectares of vines, some of them up to 60 years old. Visiting in 2024 to taste the 2023 vintage, the Fine Wine team loved the ying and yang of richness and racy energy throughout the lineup. Enjoy layers of intense citrus, honeyed notes, peach and pear, tightly underscored by a core of minerality. This is a fine white wine to serve with your finest cuisine – open early or cellar.
Formerly Domaine Bernard Moreau, Alex has been bottling the wines under his own name since the estate was split with his brother in 2021. His wines are absolutely top drawer and, as critic William Kelley exclaimed, genuinely rank among some of the finest whites of Burgundy. The domaine lies close to the village of Chardonnay, just like the grape, with just 5.5 hectares of vines, some of them up to 60 years old. Visiting in 2024 to taste the 2023 vintage, the Fine Wine team loved the ying and yang of richness and racy energy throughout the lineup. Enjoy layers of intense citrus, honeyed notes, peach and pear, tightly underscored by a core of minerality. This is a fine white wine to serve with your finest cuisine – open early or cellar.
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