Domaine Bernard Moreau Bourgogne Chardonnay Vieilles Vignes 2022
Bourgogne AOC
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Want a well-priced white Burgundy with lovely fruit, weight and roundness? This 2022 comes from a small, 7-hectare, Mâconnais domaine owned by Bernard Moreau. From 60-year-old vineyards planted on various terroirs, this is an elegant, complex white.
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Wine Details
- White - Dry
France- Light Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 31 December 2029
Flavour Profile
Tasting notes
Creamy peach and pear fruit with citrusy mineral freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Bernard Moreau has been in charge of his small family domaine in the Mâconnais since 1982 and is now assisted by his son, Alex, as winemaker. It lies very close to a village called Chardonnay, just like the grape! For this white, they use fruit from their 60-year-old vines, planted on calcareous soils and with excellent sun exposure. This is the perfect formula for wine with depth and concentration. Plus, 2022 whites are blessed with richness, body and ripeness, a generous year. Bernard tends his vines with the utmost care, using sustainable, eco-friendly methods. This results in a wine with a balance of creamy roundness, ripe pear, crisp minerality and finesse. Serve cellar cool with creamy sauced dishes to best enjoy its subtle flavour.
Bernard Moreau has been in charge of his small family domaine in the Mâconnais since 1982 and is now assisted by his son, Alex, as winemaker. It lies very close to a village called Chardonnay, just like the grape! For this white, they use fruit from their 60-year-old vines, planted on calcareous soils and with excellent sun exposure. This is the perfect formula for wine with depth and concentration. Plus, 2022 whites are blessed with richness, body and ripeness, a generous year. Bernard tends his vines with the utmost care, using sustainable, eco-friendly methods. This results in a wine with a balance of creamy roundness, ripe pear, crisp minerality and finesse. Serve cellar cool with creamy sauced dishes to best enjoy its subtle flavour.
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