Domaine Charles Audoin 'Au Champ Salomon' Marsannay 2023
Wine Details
- Red - Medium Bodied
- Fine wine
France- Mid Ruby
- Pinot Noir
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2039
Flavour Profile
Cyril Audoin is the 5th generation of his family in Marsannay. He grew up on the estate just as the village was gaining greater prominence, culminating in AOC status in 1987. Now the appellation is on the edge of being awarded its own Premiers Crus.
William Kelley of Wine Advocate wrote that Cyril's superb Marsannay reds "can stand just as proudly among the grander Villages and Premiers Crus of the Côte de Nuits".
Audion’s estate has nearly 16 hectares of old vines spread across a variety of terroirs. Au Champs Salomon is one of his very best plots, growing his finest Marsannay grapes. Wine expert James Suckling awarded the 2023 98 points describing its “Incredible concentration and underplayed power on the super-silky, medium-bodied palate. Hard to put into words the purity, precision and refinement at the extremely long finish.”
Barrel aged, then bottled unfined and unfiltered for maximum flavour, this red's ideal with coq au vin. Ideally open early and decant. Even better, cellar.
Cyril Audoin is the 5th generation of his family in Marsannay. He grew up on the estate just as the village was gaining greater prominence, culminating in AOC status in 1987. Now the appellation is on the edge of being awarded its own Premiers Crus.
William Kelley of Wine Advocate wrote that Cyril's superb Marsannay reds "can stand just as proudly among the grander Villages and Premiers Crus of the Côte de Nuits".
Audion’s estate has nearly 16 hectares of old vines spread across a variety of terroirs. Au Champs Salomon is one of his very best plots, growing his finest Marsannay grapes. Wine expert James Suckling awarded the 2023 98 points describing its “Incredible concentration and underplayed power on the super-silky, medium-bodied palate. Hard to put into words the purity, precision and refinement at the extremely long finish.”
Barrel aged, then bottled unfined and unfiltered for maximum flavour, this red's ideal with coq au vin. Ideally open early and decant. Even better, cellar.
