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  • Domaine Clos des Rocs Pouilly-Loche Clos des Rocs Monopole Organic

Domaine Clos des Rocs Pouilly-Loche Clos des Rocs Monopole Organic 2020

Pouilly-Loché AOC
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Domaine Clos des Rocs Pouilly-Loche Clos des Rocs Monopole Organic 2020
Suckling wrote that Olivier Giroux’s top Pouilly-Loché, “really shows that you don’t need a 1er designation to rock the chardonnay world!” From a 7th-generation family estate, this fine, single vineyard white has superb poised fruit and minerality. 
£32.00 per bottle£39.00
Save £7.00
Qty bottles:
£384.00 £468.00
1 case (12 bottles) - £32.00 per bottle
Save £84.00
Qty cases:
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Wine Details

  • White - Dry
  • Fine wine
  • FranceFrance
  • Pale Gold
  • Chardonnay
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2029

Flavour Profile

Tasting notes
Roundness, pear and peach, blossom and almond, intense minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Despite being a designated appellation since 1940, Pouilly-Loché is the Mâconnais’s least known subregion. It has just 32 hectares under vine, 30% of which belongs to Olivier Giroux at his 7th-generation family estate. Clos des Rocs is a 3-hectare, organically certified, monopole (single vineyard) with treasured 85-year-old vines, east-facing and planted on limestone soils. The result is a white Burgundy with intense ripe fruit, notes of hawthorn blossom and pear, shot through by gleaming-bright minerality. Very fine now, or cellar. Best to decant an hour or so beforehand, so the wine opens out. Ideal with seafood or creamy white meat dishes.
Despite being a designated appellation since 1940, Pouilly-Loché is the Mâconnais’s least known subregion. It has just 32 hectares under vine, 30% of which belongs to Olivier Giroux at his 7th-generation family estate. Clos des Rocs is a 3-hectare, organically certified, monopole (single vineyard) with treasured 85-year-old vines, east-facing and planted on limestone soils. The result is a white Burgundy with intense ripe fruit, notes of hawthorn blossom and pear, shot through by gleaming-bright minerality. Very fine now, or cellar. Best to decant an hour or so beforehand, so the wine opens out. Ideal with seafood or creamy white meat dishes.
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