Domaine de la Taille Aux Loups Triple Zéro Montlouis-Sur-Loire Organic Magnum NV
Montlouis sur Loire AOC
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A rare chance to enjoy this top sparkling cuvée from exceptional Montlouis winemaker Jean-Philippe Blot. Jancis Robinson MW wrote, "It just shows that there are alternatives to Champagne among great sparkling wines." Old vine Chenin, bone-dry fizz.
£55.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
- Fine wine
France- Pale Gold, Tiny Bubbles
- Chenin Blanc
- 19.5 Units
- 13% ABV
- 1500 ml
- 31 December 2027
Flavour Profile
Tasting notes
Fine mousse; creamy edge to the citrus, peach, floral and wet stone
Allergy information
Contains Sulphites
The Story Behind the Bottle
Former paratrooper, then wine broker, Jacky Blot fell in love with the wines of Montlouis and set out to produce a small range that would startle the appellation out of the shadows of its neighbour, Vouvray. Starting with this 8-hectare domaine in 1989, the family now has 25, every vine painstakingly cared for organically. Jacky died in 2023, passing on his winemaking passion to his son Jean-Philippe. Like his dad, he works meticulously in the vineyard to ensure only the finest berries make it into the wines. In the cellar he takes equal care. Triple Zéro is made by the méthode ancestrale, a bone-dry fizz, with none of the dosage that most Champagne method wines receive. Proof that some of the finest bubblies aren't Champagne.
Former paratrooper, then wine broker, Jacky Blot fell in love with the wines of Montlouis and set out to produce a small range that would startle the appellation out of the shadows of its neighbour, Vouvray. Starting with this 8-hectare domaine in 1989, the family now has 25, every vine painstakingly cared for organically. Jacky died in 2023, passing on his winemaking passion to his son Jean-Philippe. Like his dad, he works meticulously in the vineyard to ensure only the finest berries make it into the wines. In the cellar he takes equal care. Triple Zéro is made by the méthode ancestrale, a bone-dry fizz, with none of the dosage that most Champagne method wines receive. Proof that some of the finest bubblies aren't Champagne.
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