Domaine Robert Ampeau et Fils Savigny-Lès-Beaune 1997
Savigny-lès-Beaune AOC
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Only 6 left
This superb Savigny may be 27 years old, but is still tasting vibrant and fresh. It’s from Domaine Robert Ampeau, a bit of a legend in Burgundy and one that believes in long ageing. This is a rare aged Savigny with bright red fruit and floral aromas.
£65.00 per bottle
Qty bottles:
£390.00
1 case (6 bottles) - £65.00 per bottle
Qty cases:
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Ruby, Tawny Tinge
- Pinot Noir
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2027
Flavour Profile
Tasting notes
Silky, elegant, pure red fruits, delicate, still vital and fresh
Allergy information
Contains Sulphites
The Story Behind the Bottle
During his lifetime, Robert Ampeau was a Burgundy legend and his wines bought not only by Burgundy lovers but by some of the region’s best-known figures. Those included Aubert de Villaine formerly of DRC and Madame Lalou Bize-Leroy. He was an arch traditionalist, yet also a pioneer, being one of the first to plant cover crops in the vineyard. The domaine has 10 hectares in some of the finest locations – Premiers and Grands Crus – and is renowned for some of the finest wines of Burgundy, never released until Robert believed a wine was ready. No wonder his six cellars were stacked high. His son, Michel, is winemaker now and we are delighted to have secured a handful of mature vintages, still tasting ripe and fresh thanks to the cold cellars.
During his lifetime, Robert Ampeau was a Burgundy legend and his wines bought not only by Burgundy lovers but by some of the region’s best-known figures. Those included Aubert de Villaine formerly of DRC and Madame Lalou Bize-Leroy. He was an arch traditionalist, yet also a pioneer, being one of the first to plant cover crops in the vineyard. The domaine has 10 hectares in some of the finest locations – Premiers and Grands Crus – and is renowned for some of the finest wines of Burgundy, never released until Robert believed a wine was ready. No wonder his six cellars were stacked high. His son, Michel, is winemaker now and we are delighted to have secured a handful of mature vintages, still tasting ripe and fresh thanks to the cold cellars.
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