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Excelsior Heritage Reserve Cabernet Sauvignon 2024

Robertson WO
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Excelsior Heritage Reserve Cabernet Sauvignon 2024
The quality of wines coming from South Africa has never been better. The FT described them as "gorgeous, often underpriced". This is a fabulous, darkly spiced red – a rich, Reserve Cabernet made from the pick of the grapes. Dense cassis and plum.
£13.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • South AfricaSouth Africa
  • Deep Crimson Purple
  • Cabernet-based blend
  • 10.5 Units
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Velvety ripe black fruit, rounded tannins, long spicy finish
Allergy information
Contains Sulphites
The Story Behind the Bottle

Praise has been heaped on the wines coming from South Africa today. Decanter called it the “winemaking revolution that has swept the Cape over the last decade”, while writer Jancis Robinson MW was impressed by "the great strides that have been taken in red wine quality". She continued, "Most of the reds I encountered were really delicious – with fine examples of Cabernet Sauvignon".

This ace red is from the De Wet winery in Robertson. It's a 19th-century family estate with extensive plantings of Cabernet (nearly half their vineyards) and count themselves specialists of this grape.

For the Heritage Reserve, winemaker Johann Stemmet searched out the finest, lowest-yield grapes from the limestone soils of this great region. Ageing nearly half the wine in French and American oak has lent a rich layer of spice to the dense notes of cassis. Open early and get the steak sizzling.

Praise has been heaped on the wines coming from South Africa today. Decanter called it the “winemaking revolution that has swept the Cape over the last decade”, while writer Jancis Robinson MW was impressed by "the great strides that have been taken in red wine quality". She continued, "Most of the reds I encountered were really delicious – with fine examples of Cabernet Sauvignon".

This ace red is from the De Wet winery in Robertson. It's a 19th-century family estate with extensive plantings of Cabernet (nearly half their vineyards) and count themselves specialists of this grape.

For the Heritage Reserve, winemaker Johann Stemmet searched out the finest, lowest-yield grapes from the limestone soils of this great region. Ageing nearly half the wine in French and American oak has lent a rich layer of spice to the dense notes of cassis. Open early and get the steak sizzling.

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