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Excelsior Heritage Reserve Viognier 2025

Robertson WO
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Excelsior Heritage Reserve Viognier 2025
Only 11 left
Excelsior Heritage Reserve is a full-bodied, lusciously spiced Viognier with ripe peach and citrus flavours. Crafted at a 150-year-old family cellar in South Africa’s famed Robertson region, it’s made using the finest parcels from low-yielding vines.
£14.99 per bottle
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Wine Details

  • White - Dry
  • South AfricaSouth Africa
  • Pale Gold
  • Viognier
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Rounded, weighty, ripe peach, crisp citrus and floral spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
South Africa is turning heads in the wine world – and for very good reason. The country produces “an abundance of world-class wines” (Press Association), and Excelsior Estate is leading the charge. Founded in 1870 in Robertson, one of South Africa’s top grape-growing regions, this historic estate has been in the De Wet family for over 150 years. Today, it’s run by father-and-son duo, Freddie and Peper, who believe great wine begins in the vineyard. Their Heritage Reserve range is made using the estate’s finest grapes, sourced from low-yielding vines rooted in the region’s prized limestone-rich soils. The result? Wines with intense flavour and depth, as you’ll taste in this Viognier. A great match for seafood, spicy dishes and white meats.
South Africa is turning heads in the wine world – and for very good reason. The country produces “an abundance of world-class wines” (Press Association), and Excelsior Estate is leading the charge. Founded in 1870 in Robertson, one of South Africa’s top grape-growing regions, this historic estate has been in the De Wet family for over 150 years. Today, it’s run by father-and-son duo, Freddie and Peper, who believe great wine begins in the vineyard. Their Heritage Reserve range is made using the estate’s finest grapes, sourced from low-yielding vines rooted in the region’s prized limestone-rich soils. The result? Wines with intense flavour and depth, as you’ll taste in this Viognier. A great match for seafood, spicy dishes and white meats.
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