Farinelli Rosato
Vino Rosato
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Farinelli 'in red' is fast becoming a customer favourite. And this delicious pink is not far behind. Like the red, it’s made from Montepulciano and Merlot, which here brings a creamy cascade of cherry and plum fruit with a lovely zip of freshness.
£8.99 per bottle when you mix 12+
£9.99 per bottle
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Wine Details
- Rosé - Medium Dry
Italy- Deep Pink
- Montepulciano-based blend
- 8.25 Units
- 11% ABV
- 750 ml
- 31 August 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Bright berry and citrus tang, creamy ripe strawberry, spice, roundness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Smooth, plummy Montepulciano is at its best grown in the Abruzzo region, on Italy’s Adriatic coast. There it makes deliciously supple fruity reds, and a few ageworthy ones, too. This deeply hued rosato style is another speciality and usually goes under the name Cerasuolo unless, like this, it is declassified and sold for a comparative song. Strict DOC laws limit the amount of wine that can be sold as Cerasuolo, so any surplus must masquerade as Vino Rosado. Our Buyer is on alert for such good deals. Farinelli is made from hand-picked Montepulciano and Merlot grapes grown on 30- to 40-year-old vines, high in the Abruzzo hills. Served chilled, it makes a charming apéritif and is delicious with bruschetta, cured meats like salami or risotto.
Smooth, plummy Montepulciano is at its best grown in the Abruzzo region, on Italy’s Adriatic coast. There it makes deliciously supple fruity reds, and a few ageworthy ones, too. This deeply hued rosato style is another speciality and usually goes under the name Cerasuolo unless, like this, it is declassified and sold for a comparative song. Strict DOC laws limit the amount of wine that can be sold as Cerasuolo, so any surplus must masquerade as Vino Rosado. Our Buyer is on alert for such good deals. Farinelli is made from hand-picked Montepulciano and Merlot grapes grown on 30- to 40-year-old vines, high in the Abruzzo hills. Served chilled, it makes a charming apéritif and is delicious with bruschetta, cured meats like salami or risotto.
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