Felton Road MacMuir Pinot Noir Organic 2024
Central Otago
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Central Otago produces some of the finest Pinot Noir in the world. Felton Road is up there at the top, owned since 2000 by Pinot Noir-obsessed Nigel Greening. MacMuir is a magnificent single-vineyard expression of this ethereal grape.
£65.00 per bottle
Qty bottles:
£390.00
1 case (6 bottles) - £65.00 per bottle
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Wine Details
- Red - Medium Bodied
- Fine wine
New Zealand- Deep Ruby
- Pinot Noir
- 10.425 Units
- Vegan
- 13.9% ABV
- 750 ml
- Vegetarian
- 04 January 2044
- Biodynamic
- Packaging Pioneer
Flavour Profile
Tasting notes
Full-bodied, with intense berry fruit, bright freshness, smoky spice and subtle oak nuances
Allergy information
Contains Sulphites
The Story Behind the Bottle
Such is the reputation of New Zealand’s Felton Road that the world’s top winemakers queue to work there at harvest time. It’s fully self-sufficient, complete with goats and cattle for milk and meat. Nothing is wasted – not even the goats’ horns, which are used for biodynamic preparations. The vines were planted in 1992 by Stewart Elms, and the current owner, Nigel Greening, bought the estate in 2000. Blair Walter has been winemaker from the start and, drawing on experience in Burgundy and Oregon, has fine-tuned the wines to the magnificence they are today. This is from their MacMuir vineyard – a bold expression, aged for 13 months in 25% new French oak. A fine red with depth and richness that will develop over time.
Such is the reputation of New Zealand’s Felton Road that the world’s top winemakers queue to work there at harvest time. It’s fully self-sufficient, complete with goats and cattle for milk and meat. Nothing is wasted – not even the goats’ horns, which are used for biodynamic preparations. The vines were planted in 1992 by Stewart Elms, and the current owner, Nigel Greening, bought the estate in 2000. Blair Walter has been winemaker from the start and, drawing on experience in Burgundy and Oregon, has fine-tuned the wines to the magnificence they are today. This is from their MacMuir vineyard – a bold expression, aged for 13 months in 25% new French oak. A fine red with depth and richness that will develop over time.
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