Flagstone Treaty Tree Sauvignon Semillon 2023
Darling WO
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Gerhard Swarts is the talented winemaker at Flagstone, with a good number of Trophies under his belt. Here he’s made a terrific, intensely flavoured, lively white with notes of asparagus, gooseberry, thyme and melon, plus hints of creamy spice.
£17.99 per bottle
Qty bottles:
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Wine Details
- White - Very Dry
South Africa- Pale Green Gold
- Sauvignon-based blend
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 11 January 2028
Flavour Profile
Tasting notes
Creamy honey, tight citrus, slight toastiness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Gerhard Swarts took over as head winemaker at the Flagstone winery from the flamboyant Bruce Jack in 2008. Since then, he’s won some of South Africa’s most coveted Trophies. Bruce called him “the best winemaker I’ve ever met”, which is high praise from a winemaker who’s pretty cool himself. Here Gerhard’s taken three quarters Sauvignon Blanc with a portion of Semillon – the classic white Bordeaux blend – and made a tasty, vibrant white. Forward aromas of lemon, gooseberry, asparagus, even a hint of thyme, with notes of honeyed cream. It’s great drunk now, but the Semillon in the blend (28%) means it ages brilliantly too – Gerhard reckons up to 10 years! Nicely rounded and weighty, it’s a great with seafood or creamy chicken dishes.
Gerhard Swarts took over as head winemaker at the Flagstone winery from the flamboyant Bruce Jack in 2008. Since then, he’s won some of South Africa’s most coveted Trophies. Bruce called him “the best winemaker I’ve ever met”, which is high praise from a winemaker who’s pretty cool himself. Here Gerhard’s taken three quarters Sauvignon Blanc with a portion of Semillon – the classic white Bordeaux blend – and made a tasty, vibrant white. Forward aromas of lemon, gooseberry, asparagus, even a hint of thyme, with notes of honeyed cream. It’s great drunk now, but the Semillon in the blend (28%) means it ages brilliantly too – Gerhard reckons up to 10 years! Nicely rounded and weighty, it’s a great with seafood or creamy chicken dishes.
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