Fray León Reserva Pinot Noir 2023
Valle de Casablanca
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For an aromatic, silky, berry-scented red, it’s hard to beat this delicious, Pinot Noir. It’s from Chile’s prized Casablanca vineyards and made by a terrific award-winning team. Strawberry and cherry with hints of chocolate, it’s a charming red.
£9.99 per bottle£11.99
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Wine Details
- Red - Light to Medium Bodied
Chile- Mid-depth Scarlet
- Pinot Noir
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 15 December 2030
Flavour Profile
Tasting notes
Bright fruits, silky tannins, juicy and balanced
Allergy information
Contains Sulphites
The Story Behind the Bottle
Chile’s ocean-cooled Casablanca vineyards excel with grape varieties Sauvignon Blanc and Pinot Noir. One of the first winemakers to discover this was Pablo Morande in 1982, awarded Winemaking Legend by Tim Atkin MW. Founded a decade later, his winery has also scooped numerous awards – Winery of the Year five times, Best Sparkling Wine in Chile nine times, Top Sweet Wine in 2021 and much more. This is an elegant, midweight red made purely from Pinot Noir from the winery’s Casablanca vineyards. Plentiful sunshine and cooling breezes result in healthy, ripe, aromatic fruit with good freshness. Barrel ageing lends a little oak complexity and roundness. An excellent choice with tuna, salmon and white meats, roasted vegetables or creamy cheese.
Chile’s ocean-cooled Casablanca vineyards excel with grape varieties Sauvignon Blanc and Pinot Noir. One of the first winemakers to discover this was Pablo Morande in 1982, awarded Winemaking Legend by Tim Atkin MW. Founded a decade later, his winery has also scooped numerous awards – Winery of the Year five times, Best Sparkling Wine in Chile nine times, Top Sweet Wine in 2021 and much more. This is an elegant, midweight red made purely from Pinot Noir from the winery’s Casablanca vineyards. Plentiful sunshine and cooling breezes result in healthy, ripe, aromatic fruit with good freshness. Barrel ageing lends a little oak complexity and roundness. An excellent choice with tuna, salmon and white meats, roasted vegetables or creamy cheese.
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