Giant Steps Yarra Valley Pinot Noir 2022
Yarra Valley
Loading...
Giant Steps is an icon estate of Australia’s Yarra Valley, making great Burgundian style wines. Winner of many awards, they are one of the best. Still young, this 96pt Pinot Noir will dazzle you with its bright fruit, sappy freshness and complexity.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- Red - Light to Medium Bodied
- Fine wine
Australia- Mid Scarlet
- Pinot Noir
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 09 February 2029
Flavour Profile
Tasting notes
Silky, sappy red berry fruit, herbal, firm tannins, freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Halliday awarded the Yarra icon Giant Steps both Winery of the Year 2025 and Best Pinot Noir 2025. Phil Sexton is the founder – he moved from Margaret River to the Yarra Valley to find the perfect climate for Burgundian varieties Chardonnay and Pinot Noir. A mad jazz fan, he named his estate after John Coltrane’s album, a fitting tribute to the great leap he’d made. He planted vines in six areas and makes both single vineyard and Yarra Valley wines showing off the best of the region. Long time a fan of this great estate, Mel Chester joined as winemaker in 2021. This is a 50/50 split of Upper and Lower Yarra handpicked fruit, part whole bunch fermented, and all aged in French oak (10% new) for 8 months. A very fine, silky, elegant red.
Halliday awarded the Yarra icon Giant Steps both Winery of the Year 2025 and Best Pinot Noir 2025. Phil Sexton is the founder – he moved from Margaret River to the Yarra Valley to find the perfect climate for Burgundian varieties Chardonnay and Pinot Noir. A mad jazz fan, he named his estate after John Coltrane’s album, a fitting tribute to the great leap he’d made. He planted vines in six areas and makes both single vineyard and Yarra Valley wines showing off the best of the region. Long time a fan of this great estate, Mel Chester joined as winemaker in 2021. This is a 50/50 split of Upper and Lower Yarra handpicked fruit, part whole bunch fermented, and all aged in French oak (10% new) for 8 months. A very fine, silky, elegant red.
You Might Like
Loading...
