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Greywacke Chardonnay 2021

Marlborough
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Greywacke Chardonnay 2021
Only 85 left
Kevin Judd first helped to make New Zealand’s iconic Cloudy Bay famous with his terrific winemaking skills. Eventually he decided to start a venture on his own and Greywacke was born. This is his top-notch, barrel-fermented, lees-aged Chardonnay.
£28.00 per bottle£33.00
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Wine Details

  • White - Dry
  • Fine wine
  • New ZealandNew Zealand
  • Mid Gold
  • Chardonnay
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 10 February 2028

Flavour Profile

Tasting notes
Refreshing flintiness, crisp apple fruit, savoury nuttiness - complex
Allergy information
Contains Sulphites
The Story Behind the Bottle
Greywacke was founded in 2009 by Kevin Judd – a pioneer of New Zealand’s wine industry. It's named after the region’s rough, stone-strewn sandstone and clay soils that lend its wines a minerally elegance. Kevin works with family growers with old vineyards to obtain the highest quality fruit, then leases a small part of his friends’ Dog Point winery to craft the wines. He majors on Sauvignon Blanc and Pinot Noir, as you’d expect of Marlborough, but also does a little of this truly majestic, Burgundy-style Chardonnay. Hand-picked grapes, wild yeasts, all fermented in part new oak barriques, with malolactic fermentation and lees ageing – wow! You can understand perhaps how rich, complex and beautifully balanced this white is. Gently chill.
Greywacke was founded in 2009 by Kevin Judd – a pioneer of New Zealand’s wine industry. It's named after the region’s rough, stone-strewn sandstone and clay soils that lend its wines a minerally elegance. Kevin works with family growers with old vineyards to obtain the highest quality fruit, then leases a small part of his friends’ Dog Point winery to craft the wines. He majors on Sauvignon Blanc and Pinot Noir, as you’d expect of Marlborough, but also does a little of this truly majestic, Burgundy-style Chardonnay. Hand-picked grapes, wild yeasts, all fermented in part new oak barriques, with malolactic fermentation and lees ageing – wow! You can understand perhaps how rich, complex and beautifully balanced this white is. Gently chill.

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