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  • Guigal Saint-Joseph Blanc Lieu-Dit

Guigal Saint-Joseph Blanc Lieu-Dit 2021

Saint-Joseph AOC
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Guigal Saint-Joseph Blanc Lieu-Dit 2021
Only 26 left
Etienne Guigal is a top name in the Rhône. His son Marcel took over in 1961 and, as Parker remarked, “There is no winemaker on planet Earth who has produced so many compelling wines”. Savour his rare, luscious, barrel-fermented Saint-Joseph blanc.
£47.00 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • Fine wine
  • FranceFrance
  • Pale Gold
  • White blend
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2040

Flavour Profile

Tasting notes
Full, creamy, toasted vanilla, ripe apricot and minerality. Long
Allergy information
Contains Sulphites
The Story Behind the Bottle
Marcel Guigal not only makes an outstanding Saint-Joseph Blanc, he also makes this special Lieu Dit bottling. It includes the old-vine fruit from the former Grippat estate that Guigal now owns. Not only that, all the wine is barrel fermented, half of it in new oak and half in one-fill casks. Hence this white’s luscious wrap of toasted vanilla and spice over mouthfilling orchard fruit. It’s an amazing wine, with 94 points from Jeb Dunnock. It’s what you’d expect from Guigal, possibly the single most respected producer of the past century in the Rhône Valley. Old-vine Marsanne from steep, granite-rich soils, complemented by Roussanne, it is rich and luscious, with underlying citrus zip. A brilliant partner for sauced white meat or fish.
Marcel Guigal not only makes an outstanding Saint-Joseph Blanc, he also makes this special Lieu Dit bottling. It includes the old-vine fruit from the former Grippat estate that Guigal now owns. Not only that, all the wine is barrel fermented, half of it in new oak and half in one-fill casks. Hence this white’s luscious wrap of toasted vanilla and spice over mouthfilling orchard fruit. It’s an amazing wine, with 94 points from Jeb Dunnock. It’s what you’d expect from Guigal, possibly the single most respected producer of the past century in the Rhône Valley. Old-vine Marsanne from steep, granite-rich soils, complemented by Roussanne, it is rich and luscious, with underlying citrus zip. A brilliant partner for sauced white meat or fish.

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