Harrow & Hope English Sparkling Blanc de Noirs 2019
English Quality Sparkling Wine
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Superb brioche, berry-fresh English fizz from Henry Laithwaite's Trophy-winning Harrow & Hope. He started planting vines in Marlow in 2010, built a winery in 2013 and has since won Trophies galore. This is his exceptional all-Pinot flagship cuvée.
£42.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
- Fine wine
United Kingdom- Golden
- Pinot Noir
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 12 January 2031
Flavour Profile
Tasting notes
Creamy berry fruit, minerality at the core, honeyed brioche, long
Allergy information
Contains Sulphites
The Story Behind the Bottle
Decanter wrote “English sparkling wine is a world-class product.” With awards since the first release, Henry Laithwaite’s Harrow & Hope is one of the country’s best. Until 2010 he had been making reds in Oz and Bordeaux, but he and his wife Kaye returned to England and planted a 10-hectare vineyard in Marlow in 2010. In 2013 they completed a new winery. They only make this flagship cuvée in the finest vintages. This release, mostly from the 2019 vintage, is all Pinot Noir and from one particular part of the vineyard, where clay and chalk combine to lend a real fullness to the grapes. 47% of the wine is barrel fermented and all is aged on lees for three years and six months after disgorgement. A fine, complex bubbly with rich toasty length.
Decanter wrote “English sparkling wine is a world-class product.” With awards since the first release, Henry Laithwaite’s Harrow & Hope is one of the country’s best. Until 2010 he had been making reds in Oz and Bordeaux, but he and his wife Kaye returned to England and planted a 10-hectare vineyard in Marlow in 2010. In 2013 they completed a new winery. They only make this flagship cuvée in the finest vintages. This release, mostly from the 2019 vintage, is all Pinot Noir and from one particular part of the vineyard, where clay and chalk combine to lend a real fullness to the grapes. 47% of the wine is barrel fermented and all is aged on lees for three years and six months after disgorgement. A fine, complex bubbly with rich toasty length.
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