Hunter's Miru Miru Marlborough Brut NV
Marlborough
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Award-winning and firmly established as a New Zealand classic, MiruMiru (meaning 'bubbles' in Maori) is bright and fresh. A blend of three Champagne grapes from the renowned Hunter's estate, it has complexity and finesse and is outstanding value.
£17.99 per bottle£19.99
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Wine Details
- White - Dry
New Zealand- Light Gold, Creamy Mousse
- Chardonnay-based blend
- 9 Units
- 12% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Rich, dry and ripe, with great complexity and a gentle creamy fizz
Allergy information
Contains Sulphites
The Story Behind the Bottle
Thirty years ago Marlborough was known only for barley and sheep. The success story of this wine region is one of the most remarkable in modern times, and one in which Hunter's Wines has played a major part. But, as well as establishing the benchmark for classic NZ Sauvignon, Hunter’s was also the region’s second winery ever to produce fizz made by the traditional technique used in Champagne. It's a method that results in a greater density of bubbles and much more complex, yeasty flavours than most sparkling wines. It's little wonder that it's been awarded so many top scores. Fine, creamy and seriously delicious, this is a luxurious rival to Brut Champagne that's guaranteed to impress. Drink as an aperitif, with smoked salmon canapés.
Thirty years ago Marlborough was known only for barley and sheep. The success story of this wine region is one of the most remarkable in modern times, and one in which Hunter's Wines has played a major part. But, as well as establishing the benchmark for classic NZ Sauvignon, Hunter’s was also the region’s second winery ever to produce fizz made by the traditional technique used in Champagne. It's a method that results in a greater density of bubbles and much more complex, yeasty flavours than most sparkling wines. It's little wonder that it's been awarded so many top scores. Fine, creamy and seriously delicious, this is a luxurious rival to Brut Champagne that's guaranteed to impress. Drink as an aperitif, with smoked salmon canapés.
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