Il Picchio Verdicchio di Matelica 2022
Verdicchio di Matelica DOC
Loading...
Il Picchio (woodpecker) is tangy-fresh white from the Marches on Italy’s eastern Adriatic coast. It’s pure Verdicchio, a white grape that produces wines with racy lemony zip, particularly those from the inland, high-altitude Matelica region.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
Italy- Pale Straw
- Verdicchio
- 9.75 Units
- Vegan
- 13% ABV
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Bright and crisp, with lemon and lime zip and a hint of almond
Allergy information
Contains Sulphites
The Story Behind the Bottle
Sandwiched between the Adriatic sea and the Apennines, the Marches is a tucked-away wine region of eastern Italy, certainly worth exploring. It boasts a beautiful landscape of sandy beaches (popular with tourists), which become progressively more hilly and mountainous as you traverse inland. The slopes closest to the Apeninne foothills are where the Matelica subregion is found, best known for its racy, lemon- and lime-fresh Verdicchios, a speciality of the Cantina Belisario winery. Highly awarded winemaker Roberto Potentini is in charge of the cellar, producing this deliciously fresh, all-Verdicchio white. Citrusy, with a touch of almond and pleasing freshness, it makes a great aperitivo and is also spot on with seafood.
Sandwiched between the Adriatic sea and the Apennines, the Marches is a tucked-away wine region of eastern Italy, certainly worth exploring. It boasts a beautiful landscape of sandy beaches (popular with tourists), which become progressively more hilly and mountainous as you traverse inland. The slopes closest to the Apeninne foothills are where the Matelica subregion is found, best known for its racy, lemon- and lime-fresh Verdicchios, a speciality of the Cantina Belisario winery. Highly awarded winemaker Roberto Potentini is in charge of the cellar, producing this deliciously fresh, all-Verdicchio white. Citrusy, with a touch of almond and pleasing freshness, it makes a great aperitivo and is also spot on with seafood.
Loading...
