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Jim Barry McRae Wood Shiraz 2017

Clare Valley
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Jim Barry McRae Wood Shiraz 2017
From Australia’s iconic Jim Barry winery, the top bottles of which fetch £200+, comes the top-rated McRae Wood Shiraz. The grapes were destined for their flagship The Armagh, but were declassified so quality is exceptional. Savoury, rich and complex.

Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • AustraliaAustralia
  • Deep Ruby
  • Shiraz
  • 10.725 Units
  • Vegan
  • 14.3% ABV
  • 750 ml
  • 01 January 2037

Flavour Profile

Tasting notes
Mature black fruit layered with tobacco and spice, integrated oak
Allergy information
Contains Egg, Sulphites
The Story Behind the Bottle
Jim Barry is a legend of Australian wine, regularly awarded 5 red stars by Halliday and a former Australian Winery of the Year. That’s just one of a huge line up of prizes the cellar has won since its foundation. The original Jim Barry and his wife Nancy bought nearly 30 hectares of prime farmland from their friend Duncan McRae Wood in 1964 and planted their first Shiraz vineyard. They have been key in the Clare Valley gaining its premium reputation for Riesling and Shiraz, the finest wine of which is The Armagh – their flagship. McRae Wood is pure Shiraz, originally destined for The Armagh, but diverted to McRae Wood and blended with other premium parcels from the estate. Aged a year in French oak, it’s rich, complex and savoury.
Jim Barry is a legend of Australian wine, regularly awarded 5 red stars by Halliday and a former Australian Winery of the Year. That’s just one of a huge line up of prizes the cellar has won since its foundation. The original Jim Barry and his wife Nancy bought nearly 30 hectares of prime farmland from their friend Duncan McRae Wood in 1964 and planted their first Shiraz vineyard. They have been key in the Clare Valley gaining its premium reputation for Riesling and Shiraz, the finest wine of which is The Armagh – their flagship. McRae Wood is pure Shiraz, originally destined for The Armagh, but diverted to McRae Wood and blended with other premium parcels from the estate. Aged a year in French oak, it’s rich, complex and savoury.
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