Joseph Drouhin Côte de Beaune Blanc 2022
Côte de Beaune AOC
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Côte de Beaune is home to “Burgundy’s greatest white wines” (Andrew Jefford). Made with grapes from Drouhin’s own vineyards – including a parcel from legendary Clos des Mouches – this is a top-flight wine from a delicious ripe, yet fresh vintage.
£46.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
- Fine wine
France- Light Gold
- Chardonnay
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2030
Flavour Profile
Tasting notes
Brilliant vivacious lemon, nectarine, underscored by minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Established in 1880, Joseph Drouhin is one of the most famous names in Burgundy. Andrew Jefford writes: “Quality is high throughout the range, with the Drouhin style one of great finesse and purity” (The New France). It's run today by Joseph’s great grandchildren – Philippe in charge of the vineyards, Veronique head of winemaking and Frédéric in overall control. In line with their belief that great wines begin in the vineyard, they champion all organic and biodynamic methods throughout. This rare Côte de Beaune Blanc uses several parcels of grapes, including one from younger vines in the Premier Cru Clos des Mouches. Matured for a year in part new oak, this mineral white is best served cellar cool with fine sauced white meats or fish.
Established in 1880, Joseph Drouhin is one of the most famous names in Burgundy. Andrew Jefford writes: “Quality is high throughout the range, with the Drouhin style one of great finesse and purity” (The New France). It's run today by Joseph’s great grandchildren – Philippe in charge of the vineyards, Veronique head of winemaking and Frédéric in overall control. In line with their belief that great wines begin in the vineyard, they champion all organic and biodynamic methods throughout. This rare Côte de Beaune Blanc uses several parcels of grapes, including one from younger vines in the Premier Cru Clos des Mouches. Matured for a year in part new oak, this mineral white is best served cellar cool with fine sauced white meats or fish.
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